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BREAKFAST BURRITO CAFE
Burrito in Bed
3 eggs, cheddar cheese, fresh avocado, salsa verse, and tater tots wrapped in a 12" flour tortilla.
3 eggs, cheddar cheese, roasted red peppers, black beans, pico de gallo, and tater tots wrapped in a 12" flour tortilla.
APPETIZERS, SOUPS, & SALADS
Wok 'n Roll Spicy Salad
Lettuce mix, rice sticks, and tomatoes served with lime vinaigrette.
Banh Mi Tostada
4 pieces. Chicken, pickled onion, carrots, cucumber, and cabbage served with lemon wedge on crispy wonton.
Chicken Lettuce Wraps
Fresh natural white chicken wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic, and soy sauce. Served over crispy rice sticks and crispy iceberg lettuce.
Made with broccoli, peas, carrots, and chopped green scallion.
Dan Dan Noodles
Fresh natural white chicken, garlic, and scallions wok-seared in a chili soy sauce. Served over steamed noodles and finished with steamed bean sprouts and fresh julienne cucumbers.
Vermicelli noodles, tomato sauce, oyster sauce, curry, carrots, green onions, cabbage, bean sprouts, and tomatoes (mildly spicy).
CHOOSE YOUR PROTEIN
Served with white rice.
Battered crispy tempura wok-seared in our orange sauce, tossed with fresh sliced oranges.
Sweet & Sour
Bell peppers, onions, carrots, pineapple, and battered crispy tempura wok-tossed in our classic sweet & sour sauce.
Bell peppers, onions, zucchini, carrots, roasted peanuts, garlic, and red whole chili peppers in a tangy brown sauce.
Mixed Vegetables in a White Wine Sauce
Broccoli, carrots, snap peas, Napa cabbage, celery, and scallions tossed in a white wine sauce.
No sugar. Shiitake mushrooms, onions, carrots, green scallions, celery, and steamed protein.
Wok'N'Roll's house-made teriyaki glaze, onion, carrots, napa cabbage, green scallions, garnished with sesame seeds.
Sesame-Crusted Big Eye Tuna & Spicy Citrus Salad
6 oz sushi-grade tuna seared to rare with stick rice and lime vinaigrette.
Sticky Glazed Salmon with Mango Salsa & Salad
Pan-seared Scottish salmon and spicy mango salsa.
SUSHI RICE PAPER
Freshwater eel, crab mix, cucumber, and avocado topped with spicy tuna, eel sauce, eel, and avocado.
King Screaming O
Big eye tuna, tempura green onion, and avocado topped with big eye tuna, ponzu sauce, sriracha.
Dazed & Confused
Spicy tuna and cucumber topped with yellowtail, Fresno, chipotle, and ponzu vinaigrette.
Wok 'N Roll
Blue crab, tempura asparagus, and cucumber topped with big eye tuna, yellowtail, salmon, yuzu, tobiko, Hawaiian sea salt, scallion, shallots, chili oil, togarashi, and yuzu.
Light my Fire
Spicy yellowtail, avocado, and cilantro topped with albacore, jalapeno, ponzu, and sriracha.
Spicy blue crab, cilantro, serrano, and cucumber topped with salmon, lemon, scallion, and ponzu.
Big eye tuna, yellowtail, salmon, shrimp tempura, and crab mix topped with spicy tuna, eel sauce, chipotle, and ponzu vinaigrette.
Spicy salmon, tempura shrimp, cucumber, and kaiware topped with spicy tuna, scallion, and eel sauce.
ROCKIN' SUSHI ROLLS
Yellowtail, cream cheese and jalapeño, deep fried and served with a sweet miso, sriracha and soy glaze.
Spicy crab, cucumber, avocado and cream cheese inside and topped with salmon, lemon and tobiko. Drizzled with ponzu sauce.
Cucumber, crab mix and shrimp tempura topped with eel and avocado. Drizzled with eel sauce.
Crab mix, shrimp tempura and cucumber topped with spicy tuna, eel sauce and tempura crunchies
Spicy crab, cucumber and avocado topped with salmon, mango, red tobiko. Drizzled with sweet miso sauce.
New York Roll
Spicy tuna, cucumber, cream cheese and topped with avocado. Drizzled with eel sauce and tempura crunchies.
Rock 'N Roll Dragon
California roll topped with baked lobster and topped with scallions and masago. Drizzled with eel sauce.
Spicy tuna, avocado and cream cheese deep fried, topped with spicy volcanic salmon. Drizzled with spicy aioli, eel sauce and tobiko.
Spicy crab, avocado and cream cheese and baked with salmon and a spicy aioli. Drizzled with our homemade specialty sauce.
Party In The USA
Salmon, tuna, shrimp tempura, avocado, mango and tempura crunchies rolled in soy paper. Served with our homemade specialty sauce.
Funky Cold Medina
Eel, shrimp tempura, mango and cream cheese, topped with tuna and tobiko. Drizzled with eel sauce.
Jumpin' Jack Flash
Spicy salmon, cucumber and avocado and topped with tobiko. Drizzled with a spicy aioli.
Spicy crab, cucumber and avocado, topped with salmon and tuna. Served with a homemade specialty sauce.